Almondo Nuovo Trattoria

Had a lovely meal, the food was truly excellent. We started with crocche as an antipasto, followed by the tajarin alla Monferrina and umbricelli fave e pecorino for our primi, then grissinopoli as a secondo, all paired with a bottle of white wine. Every dish was full of flavor and beautifully presented. The only downside was the slow service, we waited quite a bit between courses, which took away from the flow of the meal. That said, the quality of the food made up for it. Definitely worth a visit!

- Aya Wazen -

Let me say it straight: Almondo Nuovo is the best restaurant in Italy. Period. I’ve eaten my way across this country for five years, up and down. Fancy Michelin tasting menus, hidden trattorias, everything in between. And here’s what I’ve learned: a €300 Michelin experience will be interresting. A €10 trattoria can surprise you and be a very nice experience. But Almondo Nuovo? At €13 a primo, it’s not a « nice experience »: it’s the best food experience in Italy. Do you understand? The service is impeccable. The wine list is the best I’ve encountered in the country. And the food… There’s no other way to say it: it’s culinary perfection. Fresh, perfect, local. This is not a recommendation, it’s the sign that tells you: go now, so you can finally stop wondering where your favorite restaurant is.

- Rayane Kara -

Had a really nice dinner here while visiting Turin. The staff were friendly and made sure everything was safe for someone eating gluten-free. I was impressed with the gluten-free pasta — tasty and well-cooked — and it was a nice surprise to get both bread and crackers as a starter. Overall, a nice spot if you’re looking for gluten-free options without feeling like you’re missing out.

- Petra Čvrljević -

The food was very very lovely! All the paste could be done gluten free and there were a few dairy free options also! All desserts bar 1 were also gluten free. And the service from the staff was just superb! Thus highly recommended For 2 people the rough spend would be €80-€90 for 2 mains 2 desserts and a bottle of wine

- William Chenelle -

Great spot for lunch. Good variety of dishes, quality ingredients, considerate of allergies and dietary requirements. I’d definitely come back.

- Enrico Rolando -

Excellent place! Really cosy modern atmosphere, food was delicious and typical, staff is very considerate and efficient. Found it by chance and would definitely come back!

- Clara Laire -

The food was very good, beautifully cooked, excellent value, staff were very friendly and cheerfully tolerated my poor Italian language skills. Everything on the menu is, or can be done, gluten free (senza glutine). I had the tuna (tonno) with a side of trifolata mushrooms. The tuna was perfectly, lightly cooked. I wish I'd found this place earlier. Gluten free bread was provided. A wonderful experience for a coeliac.

- David Muscatello -

Solid 4 stars. Well balanced menu between fish and meat dishes.

- Matteo Lagasi -